The history of agriculture dates back thousands of years. People were the first to domesticate both livestock and plants, creating surpluses of food. The rise of sedentary human civilization was made possible by agriculture. As populations grew and cities became larger, people were able to feed themselves more comfortably and live in more populated areas. In fact, agriculture started thousands of years ago and continues to be an important part of our world today. Listed below are the main historical events that have shaped agriculture.
Commercial agriculture is the most common form of farming and is typically found in industrialized nations. This type of agriculture produces food for consumption in the global marketplace. Although this type of farming rarely sells directly to consumers, they typically sell their goods to food-processing companies. These companies then turn the produce into products for consumers. Despite this, the industry is not without controversy. Many farmers have accused industrial agriculture of polluting our planet by polluting the environment with their products.
It is important to note that the first farmers were probably dog hunters. They also domesticated sheep, goats, and cattle. These animals were used for meat and hide, but now are sources of milk, dairy, and other products. Other plants were introduced by explorers to the European continent, such as indigo, which is used for blue dye. And oxen were domesticated for pulling and transport. Agriculture also allowed us to have surplus food and produce other crops in order to survive.
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